I cannot seem to construct the right search query to find this (I know it's here!) Can someone lead me to it?
I need to know how many cups of icing (SMBC, specifically) I need to fill and frost (for fondant) a two-tiered cake: 11" and 9", each having three layers with a finished height of about 3".
Thanks!
2
replies
Sangriacupcake
Posted 28 May 2011 , 5:08pm
post #2 of 3
This chart should help.
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
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