Hi everyone! I have a question, can I make a realistic looking fish cake with buttercream instead of fondant? Like the scales in the fish, can that be done with crusted buttercream? My FIL 45th birthday is Monday, so I better get on some ideas for it NOW!! lol! If anyone has ANY photos of a fish done in buttercream, please share!!

Not a mullet, but b/c covered fish with scales:

http://cakecentral.com/gallery/1693415

Tons more in the photo galleries:

http://cakecentral.com/modules.php?name=gallery&meta=search&type=full&search=buttercream+and+fish&album=-&search_user=

HTH