Refrigerating Batter

Baking By oakleygirl77 Updated 26 May 2011 , 9:33pm by pmarks0

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oakleygirl77 Posted 26 May 2011 , 8:55pm
post #1 of 2

Has anyone ever refrigerated cake batter for any length of time? I have hundreds of cupcakes to make this weekend and I was thinking of making all of the batters tonite and then using them tomorrow and Saturday.

I know they say you can refrigerate batter while other cupcakes are baking and then bring it back to room temperature before baking...but I was wondering if it would work if the batter was refrigerated overnight.

1 reply
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pmarks0 Posted 26 May 2011 , 9:33pm
post #2 of 2

There are several threads on freezing cupcake batter and you don't have to thaw first to use. I keep saying I'm going to try it out, but I never have left over batter.

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