Wasc First Time, Weird Texture..or Is It Just Me?
Baking By weidertm24 Updated 26 May 2011 , 4:13pm by lilmissbakesalot
Well i made my first WASC using the "original" recipe. However I feel it had a weird texture, not smooth like most cake feels when you eat it. Kinda of "grainy" I think is the best way to describe it. Maybe I over cooked, otherwise I'm not sure.
Has anyone else had this problem or know what I can do it prevent this from happening because I LOVE the taste!!
Sounds like a mixing problem...
I've made both Rebecca Sutterby's and kakeladi's original WASC recipes and have found their texture to be great (not too light/not too dense).
Handy cake troubleshooting charts:
http://tinyurl.com/2p5bdu
http://tinyurl.com/32goqe
http://tinyurl.com/6c745g
http://tinyurl.com/6lpjww
http://tinyurl.com/yay22w
HTH
Did you eat it right away? The WASC to me is one of those cakes that is better the next day or so.
Do you normally make straight/doctored mixes? If not then that coudl be why. I don't like the texture of the WASC cake either but it's because I much prefer scratch made cakes. It could just be a case of it not being the recipe for you.
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