Please help....I did not know that Rum cake had a glaze...I'd never made it that way and always had happy campers (knew a family recipe for years)...I was asked to do one with STRONG Rum flavor and glaze. My worry is she (client) has a specific design in mind and wants a 2 tier cake with fondant....any advice, PLEASE?????

Depends on how much rum and glaze you add to the cake. The three tier blue star cake in my photos is a Tres Leches cake which is soaked with milks and it held up fine. You have to make sure your cake is not to moist and have the proper supports (dowels).

Thank you so much....with 49 views you are the only one to offer help. I really appreciate it! Thanks!