michgowell
Posted 19 May 2011 , 5:51pm
post #1 of 2
Two questions in regards to topsy turvy cakes:
1. client wants it filled with ganache, is this safe or should I go with buttercream?
2. does anyone have any serving size guidelines. I am not sure what size cakes to go with.
p.s. this is my first topsy turvy so any additional advise or good tutorials is greatly appreciated!! 
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