Hello CC, there was a topic a while back on the best white cake recipe a fello cc'er has, it also uses the reverse creaming method, I Love this recipe, and am wanting to convert it into brown sugar apple cupcakes, has anyone else tried it with brown sugar instead of white?
And can i just fold chopped apples into the batter?
Thanks everyone
REcipe:
My recipe

1 cup milk
6 egg whites
1/2 TBLS Vanilla
1/2 TBLS Almond
1/3 cup mayo
Mix above all in 1 bowl, should sit to get alittle warmer, but doesnt have to

2 1/4 flour
1 3/4 sugar
1 TBLS + 1 tsp baking powder
1 tsp salt
Mix together (i do it in my kitchenaid with the wisk attachment)
add 1 stick softened unsalted butter (i do room temp) whisk and scrap til it looks like sand
Pour in wet.

This is seriously the best recipe I have ever tried. and i did the white scratch off and a hanful of other recipes too. And i use and abuse it too! it becomes lemon poppyseed, strawberry, cherry, whatever i need to make just like they use the WASC
Let me know if you have anymore questions!!

here is the link to the thread
..http://cakecentral.com/cake-decorating-ftopict-706229.html