Hi all. I'm making Louis Vuitton purse cake this weekend and I know the logo print will look better as an edible image. Just wondering if anyone has recommendations on whether I should use rice paper or frosting sheets? Which one will look better? I've only ever used rice paper and only for small pics so I'm not sure which avenue to take. Any advice would be much appreciated.
I've used both, and they both look fine. But I see you're in Florida, which I assume means it's humid. I had trouble getting the backing off of the frosting sheets in my humid climate, but not so with the rice paper.