Sinking Red Velvet

Baking By KerrieD Updated 18 May 2011 , 3:42am by MJTKNT

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KerrieD Posted 18 May 2011 , 3:16am
post #1 of 2

I'm making a 14" round - scratch rv recipe - followed to a T - even used 4 flower nails. Baked at 325 for 2 hours. Looked beautiful during baking. Tester came out clean. Took it out of the oven and the middle sunk somewhat. What can I do to fix this???

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MJTKNT Posted 18 May 2011 , 3:42am
post #2 of 2

The only time my cakes have ever done this is if they were slightly underdone. Another couple minutes in the oven should help it next time.

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