post #1 of 2
Would a raspberry mousse be a good filling for a butter cream topped cake? Any ideas or recipes?
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post #2 of 2
I've used it. Once the cake is iced, I kept it refrigerated until just before serving because mousse can liquify if left out - and perhaps even spoil depending on what's in it. Make sure your icing dam is good and stiff to avoid leakage.
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