Decorating By Trikota Updated 18 May 2011 , 1:04am by tracey1970

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Trikota Posted 18 May 2011 , 12:35am
post #1 of 2

Would a raspberry mousse be a good filling for a butter cream topped cake? Any ideas or recipes? icon_smile.gif

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tracey1970 Posted 18 May 2011 , 1:04am
post #2 of 2

I've used it. Once the cake is iced, I kept it refrigerated until just before serving because mousse can liquify if left out - and perhaps even spoil depending on what's in it. Make sure your icing dam is good and stiff to avoid leakage.

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