Commercial Refrigerator Condensation

Decorating By cocoachanel Updated 16 May 2011 , 10:26pm by CWR41

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cocoachanel Posted 16 May 2011 , 8:40pm
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I have been chilling my cakes for years in a non commercial fridge with no problems. I am opening a retail bakery finally (yay) and have purchased a true fridge . Of works fab but my cakes get little beads of condensation on them. This will be a big problem. I don't know if commercial ones just have more humidity or what......Any ideas or advice will be greatly appreciated.

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