At my local CashnCarry They have 50lb bags of super fine fondant powdered sugar. I was wondering if anyone knows what this is. I make all my own fondant (mmf) I was wondering if this is a better powdered sugar to use. Is it called fondant because that is what it is specifically used for? Anyone hear of this before?
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A Canadian Product:
[i]Fondant Sugar
Ingredients: Sugar and Invert Sugar
Micro-sized crystals of pure cane sugar have been bonded with invert sugar to produce white, free-flowing porous particles resistant to caking. TWICE AS FINE AS REGULAR POWDERED SUGAR, IT IS DESIGNATED XX (as opposed to supermarket X).[i] Source: Amerfond Fondant Sugar
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