Substituting Sour Cream In Mixes?

Baking By angelmare Updated 26 May 2011 , 6:44pm by tryingcake

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angelmare Posted 16 May 2011 , 12:59am
post #1 of 3

Hey there, can I get some feedback on this, do many people use sour cream instead of oil in cake mixes?
I've tried it , and it seems to be a moister cake.

2 replies
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Debi2 Posted 26 May 2011 , 5:08pm
post #2 of 3

I actually use both in mine. I've even substituted vanilla yogurt for the sour cream if I happen to run out and it works just as well.

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tryingcake Posted 26 May 2011 , 6:44pm
post #3 of 3

I replace some of the water with sour cream or flavored yogurt. I substitute the oil with applesauce.

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