When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By mimiliss Updated 13 May 2011 , 10:48pm by napa
Has anyone ever used anything besides buttercream under fondant?
Chocolate ganache gives a really smooth finish for the fondant to sit on and tastes nice as well.I also use marzipan for my fruit cakes
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!