Javajunkie13
Posted 12 May 2011 , 11:25pm
post #1 of 2
I'm making a pineapple For the top of the cake, I have green royal icing ready to make the sprigs that stick out of a pineapple.....any suggestionson what tip to use or how to make them? Tia!
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dinascakes
Posted 13 May 2011 , 12:02am
post #2 of 2
I've made that 2 times and both were out of fondant. Days in advance so they would dry well.
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