I have only used name brand powdered creamer with this recipe thus far. Has anyone used an off-brand, like Aldi's brand, with good results? [/u]

I tried a store brand (Meijer, a chain in the Midwest) that was disappointing. It didn't dissolve well, gave an off taste, and didn't lend that nice creamy texture that Sugarshack BC is known for. Now I just stick with Coffee Mate and save a little money by buying it in the big 2 lb. canister. Perhaps other store brands are better.

I bought the cheapest powdered creamer I could find at the grocery store. It was even cheaper than store brand. And it came out really nicely. Had no problems at all. Not sure if I just got lucky though.