Cherry And Almond Extract To White Cake - How Much?
Baking By sweetmonkeycheese Updated 11 May 2011 , 8:43pm by sweetmonkeycheese
sweetmonkeycheese
Posted 9 May 2011 , 3:07pm
post #1 of 3
I wanted to add cherry and almond (or maybe just cherry to the cake and almond to the buttercream) to white cake.
I have never use cherry before so I am not sure how strong it is, how much do you think I should start out with? Should I use both flavors in the cake or just one for cake and one for frosting?
2
replies
Jennifer353
Posted 9 May 2011 , 3:24pm
post #2 of 3
Ooh could you add cherry flavouring to the cake and some ground almonds to the cake too and almond flavouring to the butter cream?
sweetmonkeycheese
Posted 11 May 2011 , 8:43pm
post #3 of 3
bump just to see if anyone else had any ideas
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