Baking On Tuesday-Serving Cake On Saturday (Is That Too Long
Decorating By monizcel Updated 5 May 2011 , 11:43pm by CWR41
My son's first birthday is fast approaching.
The birthday party is on a Saturday with his actual birthday being the Wednesday of that week.
I was thinking to bake the cakes on Tuesday and then decorate on Thursday/Friday.
Is that too long to leave the cakes at room temperature (if I bake that early should I freeze the cakes)?
We only have a fridge freezer-so freezing will be tough but I will see what I can do.
Your input is appreciated.
Thanks
I think cake tastes best on day 4 or 5... it'll be fine at room temp.
I'd suggest getting the icing on as soon as possible so the flavors have a chance to blend and it won't dry out. Perhaps you can ice on Tuesday after the cakes have cooled, or ice on Wednesday.
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