Geechigirl
Posted 2 May 2011 , 1:30am
post #1 of 3
I recently bought a bucket of Satin Ice for a cake and it seemed really soft. I usually use Wilton fondant but wanted to try something different. How can I make it a little more stiff???
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replies
Kristie925
Posted 2 May 2011 , 1:39am
post #2 of 3
I thought the same thing after using the Wilton fondant. I use shortening when I roll out my fondant, but with Satin Ice, I use cornstarch. It makes a big difference!
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