I purchased the baby cakes cake pop maker and have tried it once. I think I prefer the texture of the hand rolled cake pops. I do like the idea of not rolling the pops if I'm in a jam. If you have tried it what is your opinion???

There is a huge thread already on here about this very product..Have a look...


http://cakecentral.com/cake-decorating-ftopict-714521-babycakes.html

I have 2 questions for anyone making babycake balls. 1) Has anyone tried using brownie batter?
I didchocolate cake this weekend so my family could do taste testing my son said they are couldmom but the brownie pops were my favorite.(Hate the wilton mold and not willing to spend that much time to get the few that came out ok.
2) Anyone willing to share sources for smal bags to package to pops?
Thanks