Is There Any Way From Keeping Buttercream...
Decorating By bethie713 Updated 30 Apr 2011 , 5:40pm by kakeladi
post #1 of 5
....from cracking after it has crusted? I've noticed after I've completed my last wedding cake that the buttercream crusted so hard that it cracked in some places while delivery the cake. What causes this? Is there any way I can prevent this from happening?
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replies
post #5 of 5
Besides using a stronger board (Use 2 or 3 glued together OR masonite OR a cake drum) you need to add just a bit more fat to your recipe. As little as a 1/4 cup can make a huge difference.
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