Salted Caramel Cake Balls

Baking By Alienbody Updated 27 Apr 2011 , 9:03pm by sweetie78

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Alienbody Posted 27 Apr 2011 , 8:34pm
post #1 of 3

I love salted caramels and thought it would be fun to try that flavor in a cake ball/pop with dark chocolate and sprinkled with coarse sea salt.

Has anyone done this with success? If so, did you use a box mix/frosting or go the scratch route? I'm not sure whether to scour the Internet for a caramel cake recipe or tweak a box mix (not sure about that).

Advice and suggestions welcome!

2 replies
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katnmouse Posted 27 Apr 2011 , 8:54pm
post #2 of 3

I don't have any help. I just wanted to say that they sound yummy and I hope you will post any info you come across or successes you have in trying them.

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sweetie78 Posted 27 Apr 2011 , 9:03pm
post #3 of 3

I've done scratch caramel cake with caramel SMBC, dipped in a mix of semisweet/dark chocolate, then sprinkled with a tiny bit of fleur de sel. Try Rose Levy Beranbaum's karmel cake. It's a simple recipe, but yummy. HTH!

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