Chocolate Help!

Baking By Alienbody

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Alienbody Posted 26 Apr 2011 , 8:43pm
post #1 of 1

I bought a bag of Guittard dark chocolate melts (the little button wafer things) from my local bake supply shop. They told me they were already tempered and to just melt them in a chocolate pot (or my little dipper croc pot). BUT...the chocolate isn't glossy, it's a bit cloudy. It is tasty, but not the nice smooth sheen (the chocolate is smooth, just not shiny). What did I do wrong? icon_cry.gif

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