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crazy4caking
Posted 26 Apr 2011 , 3:01am
post #2 of 2
Im not an expert but i think if you really like the flavor of the recipe you should definitely at least try to make a cake with it. I think the main difference will be bake times, so experiment with that a bit; it may have a longer bake time in cake form than in cupcake form. But i wouldnt think the flavor or consistency should be affected by the difference. I hope that helps. My method is the trial and error method. 
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