Aroma Fior D'arancio Concentrato/orange Blossom Water?

Baking By Phyllis52

Phyllis52 Cake Central Cake Decorator Profile
Phyllis52 Posted 19 Apr 2011 , 12:05pm
post #1 of 1

I am making an italian wheat pie and I have the concentrate instead of the water. Does anyone know what the substitute would be for 3 tablespoons orange blossom water?

I have searched the internet, tried translating italian into english, etc. and can't come up with a thing.

My dear son in law thought he was doing me a favor picking this up for me, but I have no idea how much to use.

Thanks so much.

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