Please Help, I Just Messed Up My European Buttercream!
Baking By TinkerCakes Updated 17 Apr 2011 , 9:55pm by TinkerCakes
I am TRYING to make European buttercream and I messed up, I added 1 cup corn syrup instead of 1/2 cup!!!!! Here is the recipe I used
European Buttercream
6 large egg yolks
1/2 liquid cup corn syrup
3/4 cup sugar
2 cups butter
Is there ANYWAY to save this.....it's REALLY thin! UGH!!!!
Oh no...that won't work, after thinking about it for a minute, I realized I have to boil the corn syrup with the sugar. Any other ideas??? I hate the thought of wasting ALL that butter...and the eggs...ugh!
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