Katiebelle74
Posted 15 Apr 2011 , 8:30am
post #1 of 1
Everyone had such great cleaning tips, I'm wondering what tips everyone might have on organizing their bakeries. All the tools, all the equipment....
Appreciate the advice. I'm always finding ways to tweak things and get things running smoother thanks to all the folks here at CC!
0
replies
Quote by @%username% on %date%
%body%