Non-Refrigerated Buttercream Recipes
Baking By soxbelle Updated 12 Apr 2011 , 1:11am by johnson6ofus
No, the sugar in it acts as a preservative so it does not need to be refrigerated. There are some great bc recipes on here and none need to be refrigerated, Indydebi's and sugar shacks recipes are 2 that come to mind
No, the sugar in it acts as a preservative so it does not need to be refrigerated. There are some great bc recipes on here and none need to be refrigerated, Indydebi's and sugar shacks recipes are 2 that come to mind
^Agreed!
I never refrigerate my buttercream. 
No, the sugar in it acts as a preservative so it does not need to be refrigerated. There are some great bc recipes on here and none need to be refrigerated, Indydebi's and sugar shacks recipes are 2 that come to mind
^Agreed!
I never refrigerate my buttercream.
Me too, I never refrigerate buttercream unless I have to make alot and it will sit out for more than 4 days but excellent everytime even after coming out of frig
I am OK with buttercream at room temp, but what's the "trick" or "rule" on the fillings? Like, the amount of sugar versus milk to be shelf stable?
Sorry to hijack thread... but just thinking about refrigeration and the coming warm season....
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