Help!! Eggs Are Frozen!

Lounge By doramoreno62 Updated 8 Apr 2011 , 6:21am by tesso

doramoreno62 Cake Central Cake Decorator Profile
doramoreno62 Posted 8 Apr 2011 , 3:59am
post #1 of 2

Someone (DH) turned up the setting in my extra fridge to very cold and now my extra eggs are frozen. I peeled them from the shell because they cracked in hopes they will thaw in time for me to be able to use them. Question: Will I be able to use them? I'm using the WASC recipe in different flavors. Someone HELP!!

1 reply
tesso Cake Central Cake Decorator Profile
tesso Posted 8 Apr 2011 , 6:21am
post #2 of 2

buy fresh for your cakes, here's a link for you to check out. basically the eggs wont do well except for boiling, and only if they didnt crack and you thaw them in the refrigerator.

Quote by @%username% on %date%