Question For Those That Bake In Rental Kitchen

Business By brenda549 Updated 7 Apr 2011 , 10:57pm by Stephy42088

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brenda549 Posted 7 Apr 2011 , 7:35pm
post #1 of 4

How do you handle consultations and tastings? Do you do consultations in your home, coffee shop, email? Tastings in your home or not at all?

3 replies
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Lelka Posted 7 Apr 2011 , 8:02pm
post #2 of 4

The kitchen that I rent has a small 1 bistro table setting room, that other people use for lunches I guess. Sometimes I meet there.

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jason_kraft Posted 7 Apr 2011 , 8:09pm
post #3 of 4

We operate out of a rented commercial kitchen...there is some office space for tastings there, but we usually do tastings at our home or the client's home.

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Stephy42088 Posted 7 Apr 2011 , 10:57pm
post #4 of 4

I do mine at a local Starbucks or at clients home....but its a PITA, i hate doing tastings

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