Chocolate Chips Sink To The Bottom - Help
Baking By dragonfy Updated 11 Apr 2011 , 1:17am by KristyCakes
4
replies
post #3 of 5
I only stir them in the the top bit of the batter after it's in the pan then pop it right into the oven. Some still sink, but more get trapped in the middle.
post #4 of 5
Yes, they say to toss them around in flour before adding. The flour will help keep most of them aloft.
post #5 of 5
I learned (the hard way) to not bang the pans on the counter to get the air bubble out on chocolate chip cakes!
Quote by @%username% on %date%
%body%