3
replies
You always need to support upper tiers. Each tier should be on it's own cake board (cardboard or foam core). And in the case of a two tier, you should use bubble tea straws or wooden dowels to support the tier. It's the dowels that support it, not the cake it's sitting on.
Hiya, you need to pop a support system into the bottom cake. I use dowels, then place the second cake ontop. The second cake will also need to be on a cake board. Here is a link to an example http://recipes.howstuffworks.com/food-facts/how-to-make-a-wedding-cake.htm
DeezTreatz
Posted 7 Apr 2011 , 1:46am
post #4 of 4
Quote:
Originally Posted by pmarks0
You always need to support upper tiers. Each tier should be on it's own cake board (cardboard or foam core). And in the case of a two tier, you should use bubble tea straws or wooden dowels to support the tier. It's the dowels that support it, not the cake it's sitting on.
You always need to support upper tiers. Each tier should be on it's own cake board (cardboard or foam core). And in the case of a two tier, you should use bubble tea straws or wooden dowels to support the tier. It's the dowels that support it, not the cake it's sitting on.
That's the ticket!
For your top tier - buy your cake board the exact same size as the cake pan so that you cannot see it - just flawless!
Quote by @%username% on %date%
%body%