Fillings - Recipes For Summer Needed

Baking By Chryssa Updated 6 Apr 2011 , 12:49pm by leah_s

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Chryssa Posted 6 Apr 2011 , 12:28pm
post #1 of 2

I have a question. As we are not supposed to put a decorated cake with fondant in the fridge, what kind of fillings would you suggest in the summer that are not so sensitive to heat and do not necessarily need refrigaration? My daughters birthday is in June and I am struggling to find something that can stay out of the refrigarator for at least 24 hours.

Many thanks!

1 reply
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leah_s Posted 6 Apr 2011 , 12:49pm
post #2 of 2

Any sleeved filling.

Any sleeved filling mixed with Rich's (or similar.)

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