Canned Or Fresh Peaches

Baking By andreamen1 Updated 5 Apr 2011 , 5:28am by scp1127

andreamen1 Cake Central Cake Decorator Profile
andreamen1 Posted 5 Apr 2011 , 3:38am
post #1 of 2

I have to make a cake with peaches and whipped cream I don't know what will taste better? thanks in advance
or any tips would help

1 reply
scp1127 Cake Central Cake Decorator Profile
scp1127 Posted 5 Apr 2011 , 5:28am
post #2 of 2

Take fresh pieces of peaches, cook them in a little sugar and water until slightly soft, then drain. They will have great flavor and texture.

Quote by @%username% on %date%