Fondant Pearl Border

Decorating By craftygirl419 Updated 4 Apr 2011 , 7:53pm by cakedout

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craftygirl419 Posted 4 Apr 2011 , 7:45pm
post #1 of 3

Can anyone tell me how far in advance I can make the fondant balls for a border and how should I store them? I am making a cake saturday for sunday but dont want to leave everything for last minute. Thanks

2 replies
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dogwood Posted 4 Apr 2011 , 7:51pm
post #2 of 3

You can make those months ahead of time and once they're dry you can store them in any covered container or a zip lock bag.

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cakedout Posted 4 Apr 2011 , 7:53pm
post #3 of 3

If you don't mind the pearls being rather firm, you can make them as far in advance as you want! icon_smile.gif

I make them, place them on a tray to allow them to dry.
Just store them in an airtight container.

To pearl dust them, I put the dust in a zip-lock baggie-add pearls-and shake. Remove dusted pearls to a container until ready to use. Keep baggie for later use. icon_smile.gif

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