Fresh Fruit Filling

Baking By tamdan Updated 4 Apr 2011 , 7:46pm by cakedout

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tamdan Posted 4 Apr 2011 , 3:34pm
post #1 of 2

Hi, I want to make a cake with a fruit filling. I have heard that when using fresh fruit as a filling, sometimes it can cause a cake to slid and can become a slimy mess. My question is can I mix the fruit with buttercream, custard, or pudding and be ok? Are there any tricks to this?

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cakedout Posted 4 Apr 2011 , 7:46pm
post #2 of 2

Yes- you can add fresh fruit to any of those. Just make sure you make an icing dam around the edge of your cake- just a smidge towards the inside and not directly on the edge. Don't overfill with too much filling!

Good luck.

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