Making The Sharp Squared Edges

Decorating By Krista512 Updated 29 Mar 2011 , 6:59pm by imagenthatnj

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Krista512 Posted 29 Mar 2011 , 12:35am
post #1 of 3

when doing a fondant cake how do you make the really sharp crisp edges around the top and corner of the cakes. i keep getting rounded edges. and how to get then with buttercream. it seams like i spend an hour just trying to smooth out buttercream where it is nice and pretty but i still get rough spots and rounded edges

2 replies
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cai0311 Posted 29 Mar 2011 , 2:10pm
post #2 of 3

Have you tried using chocolate ganache instead of buttercream. That is what I use when covering a cake with fondant because I too like crisp corners and edges.

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imagenthatnj Posted 29 Mar 2011 , 6:59pm
post #3 of 3

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