Covering 12 Inch Tall Cake In Fondant

Decorating By Jenn30

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Jenn30 Posted 27 Mar 2011 , 7:07pm
post #1 of 1

I am doing a crawfish boil cake this weekend, and it has to serve at least 100. I am planning on making a "pot" using 3 tiers of 12 inch rounds, separated by cake boards, and using dowels for support. I know I can't possible cover a cake with fondant that will be at least 12 inches tall using the traditional method, so I thought about icing it with BC and then trying to wrap the MMF fondant around the sides. I'm very worried that the fondant will sag/slide down the sides. How can I prevent this? I would appreciate any tips.


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