Huh, There's A Crack In My Balls . . .

Lounge By pat304 Updated 26 Mar 2011 , 10:36pm by Monster03

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pat304 Posted 26 Mar 2011 , 8:30pm
post #1 of 2

I made some cake balls today (OK, cake truffles for the polite people icon_lol.gif
I dipped half in real chocolate and half in candy melts - some of the candy melt-covered balls have cracks in them - big cracks where you can see the cake. Does anybody know why? . . . I did everything else the same on both batches . . . or is the motto: only dip your balls in real chocolate?

1 reply
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Monster03 Posted 26 Mar 2011 , 10:36pm
post #2 of 2

Possibly the cake mixture was too cold? Mine did the same recently.

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