Hello!
I have been using Indydebi's buttercream for quite a while now, and I Love it, as well as everyone else that tries it!
I find though when I add cocoa to make chocoloate BC it is waaay to sweet! Like wow-we! lol Maybe i'm adding too much cocoa?
Anywho to play it safe - I Would like to try melting chocolate - and adding it to Indydebi's - but how much chocolate, and do I use semi sweet, or unsweeteend?
Please help! It's for this weekend!
D
Previous thread on making Indydebi's b/c chocolate:
http://cakecentral.com/cake-decorating-ftopict-690768-.html
HTH
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