I need to color white fondant green - should I color it by hand or can I use that spray color I can buy at any grocery store? (if I can use the spray color, please let me know if there are any special instructions I should follow to get it right - thanks.)
ALSO, I am making a martini glass out of chocolate to go on top of a cake & want to make it laying on it's side, as if it spilled.......what should I use to make the clear, spilled "vodka" that came out of the glass???
Thanks alot!!

What about clear jello (unflavored).

what about clear piping gel

what about clear piping gel

poured sugar! then it will look wet but still harden and not spread.

We used a little corn syrup, in both champagne glasses. We were able to put dragees in it and it firmed up so nothing spilled further. http://cakecentral.com/gallery/1338830

I would use poured sugar, pour it on parchment or on a metal sheet and it should just pop off. I would add a fondant olive! lol
C

I love your fondant olive idea. Very good