Domed Cake Stainless Steel Bowl

Baking By GeorgiaC Updated 22 Mar 2011 , 6:31pm by chrisviz

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GeorgiaC Posted 22 Mar 2011 , 4:07pm
post #1 of 3

I have a 6 quart stainless steel bowl I want to use to make a domed cake. What are the cooking instructions for that? What temperature and about how long? How many "layers" can you bake in that one bowl?

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AngelFood4 Posted 22 Mar 2011 , 6:19pm
post #2 of 3

I've only done a dome for a fire helmet a few years ago but baked the cake in an 8x2 inch round then as soon as I took it out of the oven, I carefully flipped the cake into a rounded bottom bowl that was 8" wide across the top, wrapped it up saran wrap then put it in the freezer for about an hour to cool and set. I then layered the domed cake over another 8" round, flat cake for added height. I worked perfectly for what I needed.

Curious to see how everyone else does it.

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chrisviz Posted 22 Mar 2011 , 6:31pm
post #3 of 3

Interesting AngelFood4!

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