Help- Tone Down Sweetness Of Ganache!

Decorating By cakesrock Updated 19 Mar 2011 , 1:10am by KakeMistress

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cakesrock Posted 19 Mar 2011 , 12:52am
post #1 of 2

Oops! I accidentally bought sweetened choc and made my ganache with that instead of semi sweet. It is much too sweet. Besides making more with unsweetened and mixing them, is there anything I can do to tone it down?

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KakeMistress Posted 19 Mar 2011 , 1:10am
post #2 of 2

I think thats going to be your only option, or just go buy the semi sweet chocolate and make a new batch, use the sweetened one to make truffles and coat them in cocoa powder.. HTH

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