Buttercream Icing

Baking By tlucero Updated 18 Mar 2011 , 7:50pm by tlucero

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tlucero Posted 17 Mar 2011 , 11:14pm
post #1 of 3

I've only made and decorated cookies a few times. I've used the glaze recipe found at Karen's cookies and I loved it but i had a lot of bleeding. I also tried her meringue buttercream recipe but it didn't dry very well. I was wondering if it's possible to use a crusting buttercream recipe to decorate cookies and if you can use it for flooding? Sorry, I'm new to this. icon_redface.gif Any advice would be appreciated. Thank you!

2 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 17 Mar 2011 , 11:51pm
post #2 of 3

Have you seen this CC tutorial on decorated cookies:



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tlucero Posted 18 Mar 2011 , 7:50pm
post #3 of 3

Thank you! I had seen this before but it's been a while. It helped to refresh things. I don't have a stand up mixer and was trying to find a way to ice the cookies with an easier icing to make. I've already broken a hand mixer from the icing being too thick and I didn't want to break another one. I'll have to try the glaze again and let it sit longer in between any colors that are next to eachother. I was just hoping that I might be able to do flooding with buttercream. Thank you again for the help.

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