4 Tier Square "floating Cake" With Flower Dividers

Decorating By Annamariescakery Updated 12 Mar 2011 , 4:17pm by leah_s

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Annamariescakery Posted 12 Mar 2011 , 4:02pm
post #1 of 2

I am getting ready to make a 4 tier wedding cake and need to know how to "build" it. I need the space between each tier to be 2-3 inches so I can put fresh flower between each. What would you do to build this cake? Is there a stand like the wilton tall stand for round cakes that I can use for a square cake? Would you just peg it like an old school cake? Or would you use foam dividers? ANY help is appreciated... Thanks!!

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leah_s Posted 12 Mar 2011 , 4:17pm
post #2 of 2

You can use the 7" SPS legs. Buy the multi-piece leg set, using the 5" portion, plus 1, 2" extender. Toss the remaining 2" extender.

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