CakeMom5001
Posted 10 Mar 2011 , 1:37pm
post #1 of 2
Can I keep cake batter (WASC and scratch chocolate) in the fridge/freezer? I would like to make today and bake cupcakes on Sunday.
I know I have seen the answer on CC before - but wasnt able to find the thread doing a search.
Thanks!
1
reply
TexasSugar
Posted 10 Mar 2011 , 6:34pm
post #2 of 2
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