Rhinestone Crystal Covered Cake?

Decorating By twinkletoe21 Updated 10 Mar 2011 , 6:19am by Corrie76

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twinkletoe21 Posted 10 Mar 2011 , 5:34am
post #1 of 2

hi everyone.. i was wondering if anybody has done a rhinestone covered cake?.. and i mean, the WHOLE CAKE?... doesnt have to be edible rhinestone, if so.. howd you do it?

I wanted to do a VERY VERY SPARKLY, GLITTERY cake but... im ?.......
any inputs, suggestions or anything is much much appreciated! icon_smile.gif


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Corrie76 Posted 10 Mar 2011 , 6:19am
post #2 of 2

I would make dummy tiers completely covered in rhinestones, and alternate the dummy tiers with real cake tiers. That would be the easiest route I can think of to get the totally covered look without having to completely disfigure the poor cake when it's time to serve. And you could re-use the rhinestoned tiers in other cakes down the road.

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