Coffee Cake Help!

Baking By DeezTreatz Updated 11 Mar 2011 , 4:44pm by Marianna46

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DeezTreatz Posted 9 Mar 2011 , 10:50pm
post #1 of 2


I want to make the cherry coffee cake I usually make as a cake in a few weeks... it's for a birthday and the icing on it is icing sugar, water and vanilla - drizzled over the warm cake..
Would I be able to cover it in fondant? If not...

My other thought - i've never done this.. is to make my cherry coffee cake - (cherries in the cake) with a filling of buttercream and cherries inbetween the layers and vanilla buttercream on the cake.. covered in fondant.
How do you think that will taste?

If I used canned filling cherries - does it have to be put in the fridge after I drop it off, it won't be served for about 5 hours later?

Thank you

1 reply
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Marianna46 Posted 11 Mar 2011 , 4:44pm
post #2 of 2

I'm drooling already, Dee! Especially with the cherries in the buttercream filling. I don't think it would need refrigeration if it's being served the same day.

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