Hi! I recently baked a banana coconut pecan cupcake and it turned out super dense, almost like a muffin. The recipe only called for a tsp baking soda.

Should i add another 1/2 tsp of baking soda?

ANY IDEAS WOULD BE MUCH APPRECIATED

Thanks :0 happy baking

Could you post the recipe and how you made it, what oven temp and for how long.